1.5 cups self raising flour 90ml butter softened Maas to make a dough Cooked mince
Sift flour,add in butter to resemble breadcrumbs. Add enough maas to make a soft dough. Roll out into a rough circle. Spread cooked mince over,and roll into a swiss-roll. Leave overnight to set in fridge. With a sharp knife,cut across roll to get a pin-wheel shape. Bake on a greased baking tray before adding,beaten egg wash or fry in hot oil.
INFO & TIPS
The dough recipe was inspired by the simple 2 ingredient pizza dough,and hence my adaptation on it..