Multi-purpose Green Chutney

INGREDIENTS

1 bunch dhania (coriander)
6 green chillies
1 teaspoon salt
1 teaspoon garlic
1 teaspoon fine jeeru (cumin)
1 tablespoon lemon juice
1 tablespoon oil

METHOD

Put all ingredients in a magimix, chop till fine.
Put in ice cube trays and freeze.
When needed use.

INFO & TIPS

To use as savoury chutney,
remove 1 block and add 1 1/2 TBSP lemon juice.
To use in kurrie, just add a block
To use in dhai, just add a block

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