3 large red peppers. 1 ½ c vinegar. Soak overnight. Liquidize with 6-8 fresh red chillies the next morning.
Make a waghaar with curry leaves,mustard seeds,tal (sesame seeds) (thill (sesame seeds)),2 tablespoon Methi (Fenugreek) masala.
Add 1 bottle all gold tomato sauce,bottle chillie sauce, (maggie) bring 2 boil. Add pepper mixture and 1 teaspoon salt and fine red chillies to taste. Give 1 nice boil. Remove from heat, cool and bottle..