500 g garlic.
250 g ginger
250 green chili.
6 teaspoon Chinese salt
2 bottles nandos hot peri peri
1 bottle maggi chili garlic
half teaspoon red orange colour
Mix the ginger ,garlic and chillie all in a food processor and add the food coloring.Then add the Chinese salt along with Nandos sauce and Maggi sauce and mix.
Heat up 500ml of oil in a pot and add the oil to the paste we made above and mix.
INFO / TIPS / CREDITS
Add it to your fried rice , Chinese noodles and soups.
Make sure you go outside and add the oil because the steam comes out alot.