Peppermint Tart

INGREDIENTS

1 packet tennis biscuit
1 can caramel treat
2 cups PnP cream, fresh
400 grams peppermint crisp chocolate bars, grated
Place the tennis biscuits in rows at the bottom of your
desired dish, ensuring that the bottom of the dish is
covered

METHOD

Main Ingredients
1 packet tennis biscuit
1 can caramel treat
2 cups PnP cream, fresh
400 grams peppermint crisp chocolate , grated
Place the tennis biscuits in rows at the bottom of your
desired dish, ensuring that the bottom of the dish is
covered
Place the caramel in a mixing bowl and mix until
smooth
In a separate mixing bowl, whisk the cream until stiff
peaks form, being careful not to over-whip
Add the whipped cream and 100g of the grated
peppermint crisp chocolate to the caramel and
combine well
Spread a generous amount of the mixture over the
tennis biscuits and spread evenly
Add another layer of tennis biscuits and caramel
mixture and continue this process untill your dish is full
Sprinkle the remaining peppermint crisp over the top
and place in the fridge for 1 hour to set

WOULD YOU LIKE TO ?

COMMENTS