Hungarian Tart

INGREDIENTS

250g butter ½ cup castor sugar1 egg4 tablespoon oil+- 4 cups flour to make dough2 teaspoon baking powder 1 teaspoon vanilla essence Pinch of salt
Topping: DatesPecan nutsJam Coconut

METHOD

Cream butter and sugar. Add eggs, oil and vanilla essence. Mix. Add the rest of the ingredients. Divide the dough into two portions, a smaller portion for grating. Spread the larger portion in a greased ovenproof dish. Top with jam, chopped dates, chopped pecans and sprinkle dessicated coconut. Grate the remainder dough over the top. Bake at until done.

POSTED ON

15 Jun 2019

WOULD YOU LIKE TO ?

COMMENTS