Hungarian Tart

Name: Hungarian Tart
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g butter; ½ cup castor sugar; 1 egg; 4 tablespoon oil; +- 4 cups flour to make dough; 2 teaspoon baking powder; 1 teaspoon vanilla essence; Pinch of salt

By Sumi - KITCHEN HAND

★★★★★(1)

INGREDIENTS

250g butter ½ cup castor sugar1 egg4 tablespoon oil+- 4 cups flour to make dough2 teaspoon baking powder 1 teaspoon vanilla essence Pinch of salt
Topping: DatesPecan nutsJam Coconut

METHOD

Cream butter and sugar. Add eggs, oil and vanilla essence. Mix. Add the rest of the ingredients. Divide the dough into two portions, a smaller portion for grating. Spread the larger portion in a greased ovenproof dish. Top with jam, chopped dates, chopped pecans and sprinkle dessicated coconut. Grate the remainder dough over the top. Bake at until done.