Milktart Cups
By Shamiela Karbary - STUDENT CHEF
INGREDIENTS
Crust
2 and a half cups flour
¼ pound butter
½ cup sugar
1 egg
2 teaspoon baking powder
pinch salt
Filling
4 and a half cups milk
2 and a half tablespoon flour
¾ cup sugar
60g butter
3 eggs
2 and a half tablespoon cornflour
1 teaspoon vanilla essence
pinch salt
METHOD
CrustBeat butter and sugar in mixture until fluffy. Add egg and mix, add all dry ingredients and make into soft dough.Press dough into muffin tray and bake in moderate oven on 140 until golden brown.
FillingBring milk to boil in pot, beat eggs in a bowl and add sugar, flour, cornflour and salt to the eggs. Pour mixture into milk pot stirring continuously until mixture thickens. Add butter and vanilla essence to mixture. Pour into crust cups and sprinkle with cinnamon.
INFO & TIPS
Make sure when pressing dough into muffin tray it must be pressed down firm against the tray,it must look like the actual cup.
Otherwise dough will rise up and look like a biscuit :P
Enjoy :)
