Karai Ghost

INGREDIENTS

1 kg steak/mutton
2 onions chopped
1 teaspoon whole Jeeru (Cumin)
3 cinnamon sticks
4 whole Elachie
6 cloves
½ teaspoon whole black pepper
¼ cup ghee (Clarified butter)/butter
¼ cup oil
½ teaspoon yellow colouring
2 teaspoon ginger garlic
1 ½ tablespoon chilli powder
1 tablespoon Jeeru (Cumin)
1 tablespoon dhania (coriander) powder
rough salt
¼ teaspoon arad (Turmeric)
1 can tomatoe puree/tomatoes pureed
1 pepper-green/yellow/red
3-4 potatoes- cut into wedges, rub with fine salt and fry

METHOD

Marinate steak with all spices,
including puree
Sauté onions in ghee (Clarified butter)
Add steak
Cook far an hour on low heat
Add wedged potatoes and quartered peppers.
Allow to cook on low for 10 minutes.
Serve with Rogni naan.

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