1 kg steak/mutton
2 onions chopped
1 teaspoon whole Jeeru (Cumin)
3 cinnamon sticks
4 whole Elachie
½ teaspoon whole black pepper
¼ cup ghee (Clarified butter)/butter
¼ cup oil
½ teaspoon yellow colouring
2 teaspoon ginger garlic
1 ½ tablespoon chilli powder
1 tablespoon Jeeru (Cumin)
1 tablespoon dhania (coriander) powder
¼ teaspoon arad (Turmeric)
1 can tomatoe puree/tomatoes pureed
3-4 potatoes- cut into wedges, rub with fine salt and fry
Marinate steak with all spices,
Sauté onions in ghee (Clarified butter)
Cook far an hour on low heat
Add wedged potatoes and quartered peppers.
Allow to cook on low for 10 minutues.
Serve with Rogni naan.