1 cup heaped flour ½ teaspoon. salt ½ cup milk 2 tablespoon.butter 2 teaspoon. baking powder 2 tablespoon. Oil
Sauce: 1 tin Tomato & Onion Mix 2 tablespoon.Oil 1 teaspoon.mixed herbs 1 teaspoon.crushed garlic ½ cup tomato sauce ½ cup chilli sauce 2 tablespoon. Mustard sauce 1 teaspoon. red chilli powder Mix altogether in pot and heat thoroughly.
Rub butter into dry ingredients and make into soft dough. Roll out dough, smear a little butter and fold over like flaky pastry. Repeat once more. Roll out into small rounds and prick with fork. Bake at 180 deg for 5 minutes.
Put little sauce on each round with sliced mushrooms, green peppers, cheese and bake for 10 minutes.