1 cup heaped flour
½ teaspoon. salt
½ cup milk
2 teaspoon. baking powder
2 tablespoon. Oil
1 tin Tomato & Onion Mix
1 teaspoon.mixed herbs
1 teaspoon.crushed garlic
½ cup tomato sauce
½ cup chilli sauce
2 tablespoon. Mustard sauce
1 teaspoon. red chilli powder
Mix altogether in pot and heat thoroughly.
Rub butter into dry ingredients and make
into soft dough. Roll out dough, smear a
little butter and fold over like flaky
pastry. Repeat once more. Roll out into
small rounds and prick with fork. Bake at
180 deg for 5 minutes.
Put little sauce on each round with sliced
mushrooms, green peppers, cheese and bake
for 10 minutes.