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2 large potatoes – boiled1 teaspoon salt1 teaspoon black pepper12,5 ml butter1 onion – sliced 2 green chillies – choppedfresh dhania (coriander) chopped12,5 ml milk½ teaspoon baking powder½ cup cheddar cheese grated½ cup mozzarella cheese grated
10ml butter10ml flour2 cups milk (warm)½ teaspoon salt½ teaspoon black pepper
MINCE:50 ml oil1 onion – sliced500g mince2 green chillies – chopped2 teaspoon chillie powder2 teaspoon ground garlic1 small tomatoe grated2 cups pasta boiled
Boil potatoes and mash
Add salt & pepper
Melt butter and sauté onions
Add chillies and remove from heat.
Add mashed potatoes and milk.
Add dhania (coriander)
Remove from heat
Add flour and stir
Cook and remove from heat.
Add milk gradually, stir continuously
Heat oil and sauté onions.
Add remaining ingredients except tomato
Cook until done, mince must not form lumps
Add tomato and cook until water evaporates.
Set mince in the casserole.
Spread mash over
Set the pasta over the mash
Top with the white sauce and cheese.
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