250g beetroot peeled and grated
1 litre milk
1 cup sugar
4 tablespoon ghee (Clarified butter)
397g condense milk
155g nestle cream
½ cup ground almonds
2 teaspoon red colouring
Heat beetroot and milk in a pot and cook gently until
milk has nearly evaporated.
Add the sugar and cook for 10- 15 minutues.
Add the ghee (Clarified butter), condensed milk and cream and cook
until thick and mushy.
Then add colouring.
Finally add elachie and almonds.