250g beetroot peeled and grated 1 litre milk 1 cup sugar 4 tablespoon ghee (Clarified butter) 397g condense milk 155g nestle cream Elachie ½ cup ground almonds 2 teaspoon red colouring
Heat beetroot and milk in a pot and cook gently until
milk has nearly evaporated.
Add the sugar and cook for 10- 15 minutues.
Add the ghee (Clarified butter), condensed milk and cream and cook
until thick and mushy.
Then add colouring.
Finally add elachie and almonds.