Citrus Beetroot Salad

RECIPE

Citrus Beetroot Salad
Rec cred: @when_ruhana_cooks
Ingredients:200g rocket/ shredded lettuce200g baby spinach2 oranges segmented (with juice)½ cup sliced toasted almonds1 block Woolworths feta cheese (cubed)Pinch salt4 medium beetroot (boiled, cut into eights)
Croutons:3 slices bread of choice1 tablespoon olive oilsalt and pepper
Vinaigrette-2-4 tablespoon fresh orange juice1 tablespoon lemon juice 1 tablespoon honey2 tablespoon olive oilsmall pinch salt
Method:1. Peel and boil beetroot, until beets can be easily pierced with a knife.2. Allow to cool, season with pinch salt and pepper. 3. Cube bread and heat olive oil in a nonstick pan over med/high heat. Add bread and season with salt and pepper.4. Toast bread, tossing or stirring frequently until crispy, about 5 minutes.5. Whisk orange juice, lemon, honey and salt in a bowl.6. Add oil in a slowly, whisking until well blended.7. Toss spinach and rocket/lettuce with half of vinaigrette. Lay down in serving bowl/platter.8. Arrange beets, orange segments and croutons on top. 9. Drizzle with additional dressing to taste.10. Garnish with feta and almonds.

POSTED ON

28 Sep 2017

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