A simple and easy to prepare dish, that works well as a Light Meal OR as a Side Dish.
Chickpea and Pasta Salad Author : Foodeva Marsay www.marriamsayed.com
1-2 cups Cooked Pasta(of your choice) 1 can Chickpeas(rinsed and drained) ¼ onion chopped 1 Small Carrot shredded(optional) Red, green and yellow peppers chopped(amount according to preference) ¼ tomato chopped 1 round of Feta Cheese crumbled/chopped 2 Tablespoons Fresh Coriander leaves chopped Salt and Pepper to taste 1 teaspoon Olive Oil 2 teaspoons Lemon Juice 2 Tablespoons Mayonnaise
Method: ~mix together well the chickpeas with all ingredients,except pasta and Mayonnaise,in a dish ~allow to macerate for 5-10 minutes ~add in the pasta and Mayonnaise, toss well ~garnish with extra chopped coriander ~ENJOY!!! Marriam (@foodeva_marsay)
Notes by Foodeva Marsay ~Use smaller types of Pasta Varieties for salads ~Avocado and Olives may also be added. ~ This salad works perfectly without Chickpeas as well, with just pasta. ~ Sliced cooked chicken may also be added. ~ Top this salad onto a bed of Salad greens, it makes for a wonderfully rounded meal. (@foodeva_marsay)
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