Butter Garlic Pasta

RECIPE

Butter garlic pasta
By: Fatima Asif Latif
Instagram: @latif_fati

Bismilla hir Rahman nir Raheem

Pasta shells boiled Al Dante
Once cooked drain.
In pot melt a thick slice of butter. Add 1 teaspoon grounded garlic. Once it sizzles add in pasta. Toss. Then add a sprinkling of Ina Parman chilli garlic spice, garlic salt, ½ teaspoon mixed herbs and dried coriander leaves. Serve hot with a sprinkling of grated tussers cheese or parmesan. For some extra spice serve with a dash of jalapeño sauce.

Enjoy.

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