baby potatoes baby carrots baby mushrooms 2 tablespoon butter sprinkle 1 tablespoon garlic butter 1 teaspoon veggie sprinkle
1 onion finely chopped 1 tablespoon butter 1 teaspoon garlic flakes 3⁄4 teaspoon salt 3⁄4 teaspoon coarse black pepper 1 1⁄2 cup finely chopped musrooms 1⁄2 cup milk+ 1 tablespoon flour ( paste) 1⁄2 cup sour cream 1⁄4 cup milk/ fresh cream
steam potatoes and carrots once steamed add mushrooms and spices and steam for a further 15 minutes
sauce braise onions in oil until soft add spices and mushrooms cook until mushrooms are soft add wet ingredients one by one stirring constantly, once thick and creamy pour over veggies.
to heat warm in oven for half hour