Dip For Savouries

INGREDIENTS

1big bottle mrs balls (green one, hot),
¼ bottle vinegar use mrs balls bottle to measure
(can use little less)
1 bunch fresh dhania (coriander),
5 green chillies,
1 tablespoon whole jeeru (cumin),
1-1 ½ tablespoon Methi (Fenugreek) masala.

METHOD

Liquidise. When blended heat oil and make vagaar
with few curry
leaves and mustard seeds. Add to chutney. Easy and
tasty.

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