
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INGREDIENTS
250g butter
4 tablespoon castor sugar
1 1/2 Cup chopped nuts
2 teaspoon vanilla essence
2 Cup cake flour
METHOD
Beat butter and sugar
And chopped nuts and vanilla essence
Add flour to make a soft dough
Roll into little balls
Bake in moderate oven till done
While still warm from oven( not hot), dip in castor
sugar
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