2 baby chickens,spatcocked with skin on
½ cup melted butter
¼ cup fresh lemon juice
2 teaspoon fresh garlic paste
4 teaspoon red chilli paste
1 teaspoon course black pepper
2 tablespoon olive oil
4 tablespoon butter
3 tablespoon olive oil
1 teaspoon fresh garlic,crushed
4 tablespoon nandos mild peri peri sauce
3 tablespoon fresh lemon juice
1 teaspoon fresh chopped parsley
Make slits on the chicken
Combine all the ingredients and rub inside the skin
and outside of the chicken.
Fry garlic in butter and olive oil-then add nandos sauce and
Grill chicken basting with left over marinade.
When grilled on both sides pour sauce over chicken and
serve with chips or baked vegees.
INFO / TIPS / CREDITS
recipe given to me by a friend