Pink Cheese Cake

INGREDIENTS

Pink Cheesecake : ·      1 packet
crushed tennis biscuits
·      100g butter
·      4 smooth tubs of cream cheese
·      a cup of boiling water
·      4 tablespoons of
Gelatine(halaal)
·      4 tin of condense milk
·      and 4 tubs of fresh cream
Method
Make the base: Put the tennis biscuits
in a plastic food bag and crush to
crumbs using a rolling pin. Transfer
the crumbs to a bowl, then pour over
100g melted butter. Mix thoroughly
until the crumbs are completely
coated. Tip them into a dish and press
firmly down into the base to create an
even layer. Chill in the fridge for 1
hour to set firmly.
Make the first layer of  filling:
Place the 2 cream cheese ,2 tins
condense milk  and the 2 tubs of cream
in a bowl, then beat with an electric
mixer until smooth. Next mix the 2 tablespoon
of gelatin with boiling water and add
it into your mixture while gradually
mixing. Add 2 teaspoon of pink food
colouring. Now pour the cream mixture
onto the biscuit base. Leave to set in
the fridge for an hour before making
the second layer.
Make the second layer of  filling:
Place the 2 cream cheese ,2 tins
condense milk  and the 2 tubs of cream
in a bowl, then beat with an electric
mixer until smooth. Next mix the 2 tablespoon
of gelatin with boiling water and add
it into your mixture while gradually
mixing. Divide the second layer into
two parts. In the one part add 4 teaspoon
of Pink food coloring and in the other
add 6 teaspoon of red food coloring.  Now
one part of the the cream mixture over
the first layer and let it set in the
fridge for an hour before placing the
third layer.
Topping
You could top it with strawberries or
raspberries

METHOD

Recipe from a friend.

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