Choc Eclair Cake

INGREDIENTS

Chocolate Eclair Cake!!!1 cup water1/2
cup butter1 cup flour4 large eggs1 (8
ounce) package cream cheese, softened1
large box (5.1 ounces) vanilla instant
pudding3 cups milk1 8 oz. container
cool whip (you won’t use the whole
container) or one batch of homemade
whipped creamchocolate syrup or
homemade chocolate
sauceInstructions:Preheat oven to 400.
Lightly grease a 9″X13″ glass baking
pan.Eclair Crust: In a medium
saucepan, melt butter in water and
bring to a boil. Remove from heat.
Stir in flour. Mix in one egg at a
time, mixing completely before adding
another egg. Spread mixture into pan,
covering the bottom and sides evenly.
*If the sides of your pan are too
greased you won’t be able to get the
mixture to stay up the sides so make
sure to just lightly grease.Bake for
30-40 minutes or until golden brown
(Mine only took 25 minutes.) You may
want to check it occasionally-you
don’t want to overcook the crust, it
will ruin the cake! Remove from oven
and let cool (don’t touch or push
bubbles down).Filling: Whip cream
cheese in a medium bowl. In separate
bowl make vanilla pudding. Make sure
pudding is thick before mixing in with
cream cheese. Slowly add pudding to
cream cheese, mixing until there are
no lumps. Let cool in fridge.When the
crust is completely cooled, pour
filling in. Top with layer of cool
whip however thick you want it and
serve with chocolate syrup. *If you
want to make this even better use
homemade whipped cream.

METHOD

Included.

INFO & TIPS

Recipe from a friend

WOULD YOU LIKE TO ?

COMMENTS