1 pound chicken soya sauce cumin garlic lemon juice lemon pepper black pepper salt red chillies tandoori powder Half lamb salami 5 potatoes
Salad Half lettuces Half Red and green pepper Grated cheese red onion
Sauce 4 tblespoon mayonnaise 2 tblespoon mustard sauce 4 tblspoon ketchup 3 tblespoon Maggie garlic sauce 1 tblespoon nandi peri peri 2 tblespoon peri peri steers sauce Mix all the sauces
Cubed the chicken and put 2 teaspoon of garlic and lemon Soya sauce, darliu Jeeru (Cumin) black pepper, ajinomotu, salt 1 teaspoon chilli and tandoori powder. Let it marinate for an hour then put oil and cook the mixture. After it is cooked and there is a little bit of water left put half salami and half spoon Jeeru (Cumin) and let it cook for 5 minutues. with the potatoes make chips.
1st layer chips 2nd layer red and green pepper, onion, lettuce 3rd layer chicken and salami mixture 4th layer sauce. Repeat the above procedure again and then add cheese on top Put in oven for 15 to 20 minutes