500g chicken fillet- cut into strips. Marinate in: 2 teaspoon garlic ½ teaspoon red chilli paste 1 teaspoon chilli pd ½ teaspoon crushed jeeroo ½ teaspoon dhana jeeroo 1 teaspoon salt 2 tablespoon lemon juice
Cook in 3 tablespoon butter... When halfway cooked add: half green pepper strips Half red pepper strips 1 punnet mushroom sliced 1 small onion sliced Cook till all the water burns out... Keep aside..
SAUCE: 1 fresh cream 2 tablespoon tamatoe paste 2 tablespoon Minnies peri peri sauce 4 tablespoon Minnies Prego sauce 2 tablespoon Nandos garlic peri peri sauce Mix and gv 1 boil and add it to d chicken
Layer as follows: 1- chicken and sauce. 2- chips of +- 5 medium potatoes (fried and add S&P and lotsa vinegar + chilli pd). 3- lots of gouda cheese. 4- sprinkle parsley. Bake till cheese melts and dish is steaming hot..