Tasy Tikka

INGREDIENTS

Ingredients:

1 kg chicken breast fillet
1 tablespoon ginger / garlic
2 tablespoons lemon juice
2 tablespoons ground dhanna / jeeru (cumin)
½ teaspoon gharam masala
½ teaspoon chilli powder
80 ml yogurt
2 tablespoons tomato paste
1 tablespoon chicken marinade
½ teaspoon arad (Turmeric)
1 tablespoon fresh red chillies

Method

1. Cut chicken fillet in half, make 3
shallow cuts across each piece.
2. combine remaining ingredients in
large bowl, add chicken, stir to coat
with marinade. Cover and refrigerate
overnight.
3. Griddle fry chicken on both sides
until tender.
Posted by Halal Food

METHOD

Posted by Halal Food

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