Chicken And Spinach Lasagne Rolls

INGREDIENTS

Ingredients:
12 lasagne sheets
2 tablespoon ghee (Clarified butter)
1 large onion grated
1 teaspoon garlic paste
1 bunch spinach, chopped
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon turmeric powder
½ teaspoon ground chillies
1 x 250ml fresh cream
1 cup chicken fillet finely cubed
1 tablespoon butter
1 teaspoon garlic paste
½ teaspoon ground green chillies
¼ teaspoon turmeric powder
¼ teaspoon pepper
½ teaspoon salt
¼ cup grated cheddar cheese

Sauce:
100g butter
½ cup flour
½ cup cheddar cheese
3 cups milk
1 cup cheese
Origanum
Dried parsley

Method:
Heat ghee (Clarified butter) in a large pan and fry
onions and garlic paste until onion is
transparent
Add spinach and spices cook on low
heat until spinach is tender
Add fresh cream and remove from heat
and leave aside combine butter and
spices with chicken fillet.
Place in a pan and cook on low heat
until meat is tender
Add cooked chicken and cheese to
spinach mixture.
Place lasagne into salted boiling
water and cook until soft
Drain lasagne and place each one on a
tray

When cool place 3-4 tablespoon of spinach
filling a roll to cover filling
Continue till all the lasagne is used

For the sauce melt the butter in a an
and stir in the flour and cook for 1 -
2 minutes
Gradually stir in milk and cook until
sauce is smooth and thick
Season to taste and add cheese

Pour some sauce on the base of an oven
proof dish and place rolls
Cover rolls with white sauce and
sprinkle cheese and herbs
Bake in pre heated oven of 180 degrees
for 20 – 25 minutes

METHOD

Posted by Halal Food

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