POTATOE MINCE PIESIngredients 2 Cups Flour 2 teaspoon baking powder 2 tablespoon oil 1 egg ¼ teaspoon salt Enough milkMix all the ingredients together to form a soft dough.
Filling 3 large potatoes ¼ cup water 3 tablespoons oil Salt to taste ¼ teaspoon arad (Turmeric) Ground red chillies to taste 1 cup samoosa mince (optional) Chopped green dhana Chopped spring onions.
Method Dice potatoes and steam with water, oil ,salt , arad (Turmeric) and ground red chillies until water burns out and potatoes are cooked. Remove from heat and cool. Add samoosa mince, green dhana and spring onions. Make pies and dip in paste made from flour water and one egg. Deep fry in moderately hot oil until golden brown on both sides.