500 ml cake flour
125ml ice water
125gr cold butter cubed
5ml lemon jice
-Sift dry ingredients.
-add butter, and crumb
-add enough water to make a stiff
-cling wrap and refrigerate for an
-roll out on floured surface to 3mm
Bake raw at 200'C for 35-40 minutes.
INFO / TIPS / CREDITS
By a friend