Cold Mayo Roasted Flavoured Pasta Salad

INGREDIENTS

White BBQ Sauce:
¾ cup Mayo
2 tablespoon. cider vinegar
2 teaspoon. white sugar
½ teaspoon. horse radishmix
½ teaspoon. salt
½ teaspoon. black pepper
¼ teaspoon. cayenne pepper
smoked beef -chicken-roastbeef -turkey
( cold cuts sliced thinly )

METHOD

Whisk all ingredients together until
smooth. add to the pasta and cold cuts
,serve it cold , for lefovers ,pack in
a refcontainer and Refrigerate for up
to 2 days.
ISLAMIC COOKING RECIPES

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