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INGREDIENTS
1 1/2 Cup milk
2 eggs
1ts salt
1/2 Cup sugar
1/2 Cup oil
4 1/2 Cup flour
2ts instant yeast
METHOD
Divide dough into two parts. Roll out
on floury surface one part at a time
and spread with a light coat of
margarine and sprinkle with brown
sugar and cinnamon
ISLAMIC COOKING RECIPES
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Pastry Horns is part of the Biscuits & Pastries recipes category