Steak And Cheese Rolls

INGREDIENTS

STEAK AND CHEESE ROLLS
¼ lbs. beef; cut into VERY small
pieces1 tablespoon. oil1/4 cup onions;
finely chopped2 tablespoon. mayonnaise2
tablespoon. cheese; grated1/4 ts. cumin1/4
ts. salt1/2 ts. pepper2 tablespoon. carrots;
shredded10 slices of bread; crust
removed and set aside1 egg; beaten
with 1 tablespoon. water1 cup
breadcrumbsflour paste (1 tablespoon. flour
+ 2 tablespoon. water)

Heat oil in a pan; add the beef and
brown for 2 minutes. Add the onion and
stir fry for 1 minute. Transfer to a
bowl and cool. Add the mayonnaise,
cheese, cumin, salt, pepper, and
carrots to the meat mixture; stir
well. If you have not removed the
crust from the bread, do so
now.Flatten each piece of bread with a
rolling pin. Spread a very thin layer
of flour paste on each piece of bread.
Place 1 teaspoon of the mixture on one
end of each piece.
Roll up tightly making sure the seam
is closed. Break the crusts into
little pieces. (20 little pieces for
10 slices of bread.). Dip each little
piece of crust into the paste; insert
into each end of the rolls. Dip each
roll in the egg and water mixture.
Then dip into the breadcrumbs; turn to
make sure it is completely coated.
Fry in hot oil.15. Remove with a
slotted spoon and drain on paper
towels.

METHOD

added by Tammy Amina

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