Chocolate Pie

INGREDIENTS

1 ¼ cups chocolate cookie crumbs, 3
tablespoon. butter, 3 cups milk,
2 pkgs. chocolate pudding, 2 cups COOL
WHIP whipped topping; thawed

Crust: Mix the chocolate crumbs and
the butter in a small pot, cook on
medium heat stirring to mix. Transfer
to an 8 inch baking dish and press
firmly; set aside.Filling. Pour milk
into a medium bowl; add dry pudding
mix and beat for 2 minutes. Gently
stir in whipped topping. Pour pudding
and whipped topping mixture onto the
chocolate crumb mixture. Freeze for 5
hours. Remove from freezer 15 minutes
before serving.
NOTE: Store leftovers in the freezer.

METHOD

added by Tammy Amina

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