Mock Cheesecake (no Cream Cheese)

INGREDIENTS

Mock Cheesecake (no cream cheese)
shireenhassim

1½ packet tennis biscuit
125 g butter
1 cup fresh cream (250 ml)
1 can condensed milk (375 ml)
Juice of 1½ fresh lemons

METHOD

Crush the tennis biscuits until fine like breadcrumbs
and mix with melted butter to form a base.
Press into a well greased casserole or dish and leave
in fridge.
Beat fresh cream with 2 tablespoon icing sugar til soft
peaks form.
Mix into condensed milk and add the juice of the
freshly squeezed lemons.
And the rind of half a lemon.
Pour onto base and place back into fridge for about
30 minutes to allow to set.
Decorate with canned passion fruit / fresh
strawberries and strawberry jam or with grated
chocolate.

INFO & TIPS

use fresh lemons as the bottled lemon juice
doesn\'t make the custard thick.

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