1½ packet tennis biscuit
125 g butter
1 cup fresh cream (250 ml)
1 can condensed milk (375 ml)
Juice of 1½ fresh lemons
Crush the tennis biscuits until fine like breadcrumbs
and mix with melted butter to form a base.
Press into a well greased casserole or dish and leave
Beat fresh cream with 2 tblspn icing sugar til soft
Mix into condensed milk and add the juice of the
freshly squeezed lemons.
And the rind of half a lemon.
Pour onto base and place back into fridge for about
30 minutues to allow to set.
Decorate with canned passion fruit / fresh
strawberries and strawberry jam or with grated
INFO / TIPS
** use fresh lemons as the bottled lemon juice
doesn\'t make the custard thick.