Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
For Parata Style Make your dough like puri doughLeave it aside for a while before rolling out disc use baking powder and yoghurtRoll out roti spread cheessCover with other roti Press as sides with lay flour pasteAnd ket it stand again for few minutes Then proceed to sekoDo the garlic brush again see below
I used the Arabic dough recipeOr any Yeast dough recipeOnce it has doubled
Roll out disc fill with grated or slices of cheese Fold and roll out slightly or pat it To a round or oval shapeLeave to rise againSeko on tawa
For the garlic butter Melt Garlic butter with little dhania (coriander) And brush over the nasn vegore serving
melted garlic butter Sprinkle dhania (coriander)chee
POSTED ON
14 Apr 2020
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago