Banana Puri

INGREDIENTS

2 cups flour. 2 teaspoon baking powder. 2 teaspoon melted butter. Cold water for soft dough.
SYRUP 2 cups sugar. 2 cups water. Boil till thick and not sticky. Keep aside to cool

METHOD

Sift together the flour and baking powder add the melted butter and mix well using your finger tips so that all the vutter is mixed in. Then add cold water little at a time so that u get a soft dough and not sticky. Knead well. Then divide dough into 6 small balls and roll each ball into a roti size. When all is rolled out. Smear melted butter and sprinkle cornflour on top and place another one on top repeat this until all is done leaving the top one plain. Now roll into a big roti it must be very thin then smear melted butter and cornflour and around the ends of the roti smear so water so when rolled it will seal and not open. Now roll like a long swiss roll make sure the ends are sealed properly. Cut into finger size. Then flatten each one and the roll till thin again fry in hot oil using forks to open them up turn and fry the other side. Place in colander for excess oil to drip the dip in cold syrup

INFO & TIPS

Best if left overnight for oil to drip out.
Can also roll in coconut and sprinkle some coloured almonds.
Iittle should be flaky and crispy

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