Cinnabon Cinnamon Roll Cake

INGREDIENTS

3 cups flour
¼ teaspoon salt
1 cup sugar
4 teaspoon baking powder
1 ½ cup milk
2 eggs
2 teaspoon vanilla
4 tablespoon butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups icing sugar
5 tablespoon milk
1 teaspoon vanilla

METHOD

With an electric mixer or stand-up mixer, mix flour, sugar, salt,
baking powder, milk, eggs, and vanilla.
Once combined well, slowly stir in 4 tablespoon melted butter.
Pour batter into a greased 9 x 13" baking pan.

In a large bowl, mix the 1 cup softened butter, brown sugar, flour,
cinnamon, and nuts until well combined.
Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.

Making glaze
Place powdered sugar, milk, and vanilla in a large bowl.
Whisk until smooth.
Drizzle over warm cake.
Serve warm

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