Quesadilla

INGREDIENTS

Large Flour Tortillas
Grated cheese - (I have used cheddar cheese)
Olive oil/butter
Stuffings of your choice - (Sliced mushrooms, Green
onions, Black olives, sliced tomatoes, diced Chicken
pieces,
avocado, cabbage, onions, paneer,scrambled egg,
shrimp etc.)
Salt - to taste
Pepper and garam masala - to season the stuffing

METHOD

1. Saute all the stuffing ingredients of your choice
with little salt, peppr and garam masala and keep
aside. You can even use without sauteeing.
2. Heat a large frying pan/griddle to medium high
heat. Add ½ teaspoon of oil/butter and spread it.
3. Place a tortilla in the pan. Flip the tortilla over a
few times until it is nicely warmed and small bubbles
are formed.
4.Take a handful of grated cheese and sprinkle over
the top of the tortilla.at the cheese does not land on
the pan itself.
5.Add little of the sauteed mixture (about 2 tablespoon)
over the cheese.
6. Put some more cheese on top and top it with
another tortilla.
7. Reduce the heat to low and cover the pan. After a
minute flip and leave it for another minute or so
until the cheese melts inside and the tortillas are
nicely browned.
8. Remove from pan and cut into wedges. Serve with
some iceberg lettuce, salsa, sour cream, ketchup or
guacamole.

INFO & TIPS

http://simpleindianrecipes.com/quesadilla.aspx

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