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INGREDIENTS
½ tablespoon. Nutella
1 cup Skim Milk (or any on hand)
½ cup milk for frothing
1 teaspoon. Heavy Whipped cream *optional
Filter or instant coffee
METHOD
In a saucepan warm up the milk just before boiling point with nutella just before boiling point until nutella is melted completely.
Take it off, pour in the mug/cup and froth the milk and brew the coffee.
layer the drink by first adding the coffee and chocolate mix then pouring the frothed milk over a spoon dipped in the coffee
Add Whipped cream; Stir and enjoy!
For frothing with hand-frother:
Place milk only into the saucepan(½ cup), cook on the medium low until boiling point and at the same time froth milk with hand-frother until it starts to bubble and develops that thicker foam.
Pour brewed coffee of your choice into milk+nutella mixture, and slowly add frothed milk to your latte until it reaches the rim of the mug -add less though, if you going to put whipped cream on top.
Add whipped cream if desired!