Turkish Platter
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CREDITS
INGREDIENTS
Marinate 1 kg chicken or steak. Cook withLemon 🍋 juice 1 teaspoon @purespice_sa ginger garlic 1 tablespoon mayo2 teaspoon crushed chillies 1 teaspoon salt1 teaspoon chilli powder ¼ teaspoon arad (Turmeric)2 tablespoon oilCook till drySauce:Boil 4 dry red chillies Liquidise with 3 tomatoes 🍅 2 tablespoon tomato sauce Lemon 🍋 juice Salt1 teaspoon @purespice_sa chilli garlic pasteSalt and pepper Boil with 2 tablespoon butter.Pitas:3 cups flour 3 teaspoon baking powder 3 tablespoon ghee (Clarified butter)SaltSour milk to make a soft dough. Knead well. Rest. Divide in2 12 balls. Roll out and dry fry on hot tawa.
METHOD
To assemble:Place pita on plate. Cut into pieces with pizza cutter. Spread chicken and drizzle sauce. Serve with yoghurt if too spicy.
INFO & TIPS
My all time favorite
POSTED ON
20 Feb 2023
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