Haleem (pakistani)

INGREDIENTS

1 kg boneless beef
2 tablespoon ginger garlic paste
3 medium onions
2 tablespoon chilli powder
1 teaspoon haldi
300 ml oil
2 tablespoon salt
2 tablespoon garam masala powder
half cup channa dal
half cup mash dal
half cup Masoor (Back lentils) dal
half cup rice
1cup wheat

METHOD

Soak rice, wheat and dals overnight. Mix
haldi, chilli, salt, onions, ginger paste,
and 2
glasses water with beef and cook till beef
is pretty tender.
Fry the same in 50 ml of oil. Remove beef
pieces from curry, add curry masala in soaked
dals, rice and wheat.
Boil in pressure cooker for 15 minutes by
putting 1 jug of water. As water dries add
beef
and cook for 30 minutes more.
Fry 1 small finely sliced onion in remaining
250 ml oil. Put this into cooked mixture
sprinkle garam masala and serve hot

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