2 cups oats 1 onion chopped marinate 1 kg mutton pieces in: Salt to taste ½ teaspoon black pepper green chillies to taste red chillies to taste ¼ teaspoon arad (Turmeric) 1 tablespoon lemon juice 2-3 teaspoon ginger garlic/red masala 2 teaspoon dhana jeeroo Few cloves, Elachi (cardomom), whole peppercorns and cinnamon stick pieces.
Vagaar: Small sliced onion 1 teaspoon jeeroo 1 teaspoon garlic 2 green chillies
½ teaspoon garam masala Green dana, spring onions etc
Soak oats for ½ hour then boil till mushy.Liquidise once cooled.braise onion in ghee (Clarified butter)/oil till pink. Add meat and spices and braise further. Add water and cook till nearly done.Add cooked oats, with water if necessary (depending on consistency you prefer). boil mixture till cooked and well mixed.Braise onion with jeeroo, green chillies and garlic. Pour over haleem.Sprinkle garam masala and chopped greens over.