Kathor Haleem

Name: Kathor Haleem
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g Peeled wheat; 50g chana dhaal; 2 teaspoon mixture of (cinnamon, peppercorns,elichi and saunf); 1 teaspoon dry ginger powder; Salt to taste; 100g onions; 1kg Meat/Chicken; 2 tablespoon ginger; 2 tablespoon garlic; 1 tb Chilli paste; 2 teaspoon Chilli crush; 2 teaspoon Home made garam masala; 1 tb jeera powder; 1 bunch dhania (coriander); 1 bunch

By Mehndi By Fatema South Africa - STUDENT CHEF

★★★★★ (1

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INGREDIENTS

500g Peeled wheat50g chana dhaal2 teaspoon mixture of (cinnamon, peppercorns,elichi and saunf)1 teaspoon dry ginger powderSalt to taste 100g onions1kg Meat/Chicken2 tablespoon ginger2 tablespoon garlic1 tb Chilli paste2 teaspoon Chilli crush2 teaspoon Home made garam masala1 tb jeera powderCrush garlic and 1 onion for wagar + ghee (Clarified butter)/oil1 bunch dhania (coriander)1 bunch mint

METHOD

Marinate meat for 2 hours in above with masalas, and cook till done.Boil wheat and dhall (lentils) and whole masalas... liquidize,Add the greens and wagaar, Boil!