Using the Haleem Osmans Taj Mahal mix in BoxYou can follow the recipe in the box or see below my style
METHODSoak the ingredients of 1 packet of Haleem box. OvernightWith ½ cup pea dhal or ¼ gram dhal (optional) When soft then cool And liquidise In a pot add 3 - 4 tablespoon ghee (Clarified butter) 3 - 4 tablespoon oilAdd 1 sliced onionFew curry leaves2 Slit fresh Green or Red Chilli (Becareful as the mix is Hot in spice) 2 cinamon stick2 Elachi (cardomom) podsAdd 3 Cubed Chicken fillets1 tablespoon Lemon juice½ teaspoon garlic crushed or slices1 teaspoon ginger garlic paste¼ teaspoon tumeric (optional) 2 teaspoon Dhana Jeera powderAdd a small grated tomato braiseAdd the contents of the liquidised lentilsBraise wellAdd 4 cups water Let it cook add water as you requireWhen almost done add½ cup soaked jungle oats to thicken (can add more if u prefer) 1 teaspoon Garam MasalaLet it cook wellAdjust Salt and Chilli tasteAdd lemon juice Make a wagaar withghee (Clarified butter)Few slices onionWhole jeeraPour over the HaleemGarnish with Chopped green dhania (coriander)Chopped shalllot little mintEnjoy with naan rolls and lemon VariationsAdd boiled rice for kitchro
Want to see your advert here ? find out how to advertise with us. Learn more.