1 head garlic crushed
1 handful of chives chopped
½-1tbs curry powder
Salt and pepper.
Add oil to pan, heat up and add your prawns.
Add salt and pepper. Fry quickly until cooked, remove and set aside.
Add butter to pan and crushed garlic and chives.
Once fragrant add cream, salt and curry.
Bring to the boil and return prawns.
Simmer for 10 minutes
Add on top of fettuccine
15 Mar 2018