Jacket Potato With Butter Beans | My Recipe

INGREDIENTS

4 potatoes washed
1 can butter beans in tomato sauce
1 onion finely chopped
2 tomatoes grated
1 teaspoon jeera powder
1 teaspoon dhana powder
1 teaspoon red chilli powder
Pinch haldi
Salt to taste
dhania (coriander) for garnish

Butter and salt for potatoes

METHOD

In a pot add some oil and onions and sauté until lightly golden add the tomatoes and all the spices and allow this to cook on low until tomato water dried out , add the butter beans with ½ cup water and allow this to cook . Burn out most of the water .

Take each potatoe cut out the top part , turn potatoe the other side start making slits around the whole potatoe .
Place the potatoes in a bowl cover with cling wrap and place in micro wave for 2 minutes . Remove with clingwrap , place each potatoe in foil and bake in the oven for 30minutes or more .
Before serving remove foil add butter and salt . Top with butter beans and dhania (coriander) .

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