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Baked Beans Cheese Toasties

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
•1 can Koo baked beans
•1 onion finely chopped
•1 stick taj (cinnamon)
•Oil
•1 teaspoon chilli powder
•1 teaspoon dhana Jeeru (Cumin) powder
•¼ teaspoon turmeric powder
•1⁄2 teaspoon salt
•2 grated tomatoes
•sliced white bread
•chopped spring onions + dried herbs
•grated gouda cheese


METHOD

Toast bread till crispy.
Braise onion in oil with taj. Add in tomatoes and spices and cook till bubbles. Add in beans and cook till sauce has thickened.
Spoon onto toasts.
Sprinkle cheese.
Garnish with dried herbs and spring onions.
Bake in oven till cheese is melted.
Serve hot.

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