1. Braise onions, jeera and chilies in a little oil until golden
2. Add in two grated tomatoes, half a teaspoon of turmeric powder and salt to taste- cook until water burns out
3. Add in butter beans and cook until done
4. Lastly add in cubed feta and dhania (coriander) and switch the stove off leaving the pot on the warm stove allowing the feta to soften just a little bit.