Haleem

RECIPE

Boil 1 packet stamkoring and ½ cup chana dhaal. Boil till mushy.I use a pressure cooker.Grind and set aside.Braise 2 chopped onions in ghee (Clarified butter).Add in 1 teaspoon whole pepper.Few cloves and few Taj.Add slit chillies. Add 2 teaspoon ginger garlic Add in 1 kg cubed fillets. 2 teaspoon salt4 teaspoon chilli powder 4 teaspoon dhana Jeeru (Cumin) 1 teaspoon arad (Turmeric) Cook. Add in 3 liquidised tomatoes.CookAdd in chana mixture. Add about 2 cups water.Simmer on lowFry 3 sliced onions till crispy Add to haleemGarnish with lots of dhania (coriander). Serve with vinegar onions and lemon juice.Serve with naan or kitke bread

POSTED ON

28 Mar 2023

WOULD YOU LIKE TO ?

COMMENTS