Chicken Haleem

CREDITS

@fouzy_pal_1

(Marhooma daady essay)

RECIPE

Boil 1 packet stamkoring and ½ cup chana dhaal
I boiled 1 packet 4 in 1 soup mix and ½ cup chana dhaal. Liquidise when mushy and set aside.
Chicken or muttonBraise 2 chopped onions in ghee (Clarified butter) with Taj Elachi (cardomom) cloves peppercorns slit chillies Add in 1 teaspoon @purespice_sa green chilli paste2 teaspoon @purespice_sa red ♥️ ginger 🫚 garlic 3 cubed fillets 1 teaspoon salt2 teaspoon @purespice_sa dhana jeeroo 3 teaspoon chilli powder 1 teaspoon Kashmiri chilli powder Add in 3 grated tomatoes 🍅 Allow to cookAdd in 1½ cups of liquidised mixer & about 2 cups water 💧 Simmer on low for about 35 minutes.
Garnish with lots of fried onions and dhania (coriander).Serve with sliced onions and chilli soaked in vinegar (I used fillet u cud use bony meat as well. Substitute chicken for mutton.freeze leftover mixture in small containers just thaw out and add 2 meat)

POSTED ON

18 Mar 2024

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