Spicy Hawaiian Chicken

RECIPE

Spicy Hawaiian Chicken
Rec cred: @when_ruhana_cooks
Ingredients:1 chicken cut into pieces3 tablespoon soy sauce1 tablespoon tomato sauce2 tablespoon brown vinegar2 teaspoon brown sugar½ small Pineapple liquidized (or 1 cup pineapple juice)1 teaspoon chilli powder½ teaspoon salt1 ½ teaspoon dhana Jeeru (Cumin) powderPinch ground black pepper1 teaspoon garlic paste1 teaspoon red ginger garlic masala 2 tablespoon onion flakes2 tablespoon oil
Method:Mix all ingredients together besides oil.Heat oil in pot, add chicken with marinade and cook till chicken is done and sauce thickened. Charr under hot grill.
Note:Serve with salad, as I did using the remainder pineapple in salad. Or serve with coconut rice and garnish with coriander and lemon.
If you would like to make this into a glaze, use 1 tin of crushed pineapple in syrup. Do not add sugar. Steam the chicken first in just dry spices, garlic and chillies. Boil marinade still sticky and then pour over/brush onto chicken

POSTED ON

04 Sep 2017

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