Spicy Hawaiian Chicken

RECIPE

Spicy Hawaiian Chicken

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 chicken cut into pieces
3 tablespoon soy sauce
1 tablespoon tomato sauce
2 tablespoon brown vinegar
2 teaspoon brown sugar
½ small Pineapple liquidized (or 1 cup pineapple juice)
1 teaspoon chilli powder
½ teaspoon salt
1 ½ teaspoon dhana Jeeru (Cumin) powder
Pinch ground black pepper
1 teaspoon garlic paste
1 teaspoon red ginger garlic masala
2 tablespoon onion flakes
2 tablespoon oil

Method:
Mix all ingredients together besides oil.
Heat oil in pot, add chicken with marinade and cook till chicken is done and sauce thickened.
Charr under hot grill.

Note:
Serve with salad, as I did using the remainder pineapple in salad.
Or serve with coconut rice and garnish with coriander and lemon.

If you would like to make this into a glaze, use 1 tin of crushed pineapple in syrup. Do not add sugar. Steam the chicken first in just dry spices, garlic and chillies. Boil marinade still sticky and then pour over/brush onto chicken

POSTED ON

04 Sep 2017

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