Oats Haleem

CREDITS

Salma Dendar
Asma Naamnah

INGREDIENTS

Step 1ghee (Clarified butter) and oil1 onion chopped2 stock cubes2 cups oats¼ teaspoon turmeric powder¼ teaspoon green chillies1 teaspoon soup spice1 and half liters hot water
Step 2 1 onion chopped 1 cup cubed chicken fillet1 tablespoon ginger garlic 1 teaspoon garlic1/ 2 teaspoon crushed green chilli¼ teaspoon crushed black pepper1 and half teaspoon coriander powder ½ teaspoon cumin powder¼ teaspoon 7 spice¼ teaspoon Packo medium curry powder¼ cup liquidised tomatoA dash of Worcester sauce

METHOD

Step 1 Braise the onionAdd the stock cubesAdd the oats and braise a bit as wellAdd the step 1 spicesAdd the hot water and cook the oats mixtureUse a hand blender or liquidise
Step 2Braise onion Add chicken with all the spices and tomato and cook a little while till the chicken color changesAdd the oats mixtureIf it's too thick add more waterStir and allow to simmer on low heat for about 20 minutes.

INFO & TIPS

Garnish with fried onions, coriander, mint, dill and dried red chillie

Serve with lemon and naan

Made this for a dear friend who has a problem with eating other lentils and dholls.

POSTED ON

09 Mar 2024

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