INGREDIENTS

Chicken mince
Grated onions
Oil for vagaar
Cinamon sticks a few
Cardamon a few pods
Turmeric
Salt
Ground dhania (coriander)/Jeeru (Cumin)
Yellow colouring
Red chillie masala according hw strong u want it
Frozen green peas
Potatos cut in quaters and fried
Liquidised tomatos
Lemin juice
Yoghurt
Saffron water
Preboiled white rice
Boiled eggs

METHOD

Make a vagaar onions oil cinnamon and cardamon till golden brown add chicken mince cook on low heat.add all masalas cook add frozen peas.liquidised tomato add a little lemin juice yoghurt 1/2cup and saffron water.add this mixture to mince give it a boil add fried potato.now cover the mince with preboiled rice.steam in oven.160degree.mke onion vagaar and pour over rice and a little saffron water.serve with boiled eggs dhai and kachoomar and papads.
For kachoomar try banana kachoomar
Cut onions finely add salt than rince onions out seive.add banana green chutney a little lemin juice and a little sugar.mash ....its tasty for those who love bananas enjoy

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